Chinese Food
All Recipes
Huolongguo Mousse
When I went shopping, I saw the big and fresh pitaya. The color was brilliant. The cake I wanted to make must look good. I made two. One is full color, the other is gradual change. The formula is 6-inch round modulus.
Toast
This recipe refers to Mr. Jin Dawang's recipe. If you don't have this Japanese toast powder, then change it into. High gluten flour - 250g. Low gluten flour - 60g. These are two measuring ovens of 300g toast Boxes - Changdi air oven.
Laofu also has a young girl's heart -- ice and fire milk jelly
Dessert is a girl's favorite. Although I'm a mother, I still have a girl's heart.. I'm not young. But I can't be young. There is still a heart that is not old.
Cream bun
28x28cm 1 pan quantity
Peppermint pudding
I grow a lot at home, because I like the taste of mint. Summer is coming. It actually grows very fast. Usually it is to pick fresh leaves and drink them in water or after drying. There is no strong taste of mint leaves after drying. Today I made... ...
Cranberry cupcakes
If there is something in a bad mood that a cake can't solve, there are two. Cranberry cupcakes are what I often make at home. They are suitable for all ages. They are good-looking, delicious and delicate. Strong egg milk fragrance, sweet and sou... ...
Custard pudding
The egg milk toast pudding introduced today is very simple. It can be used as breakfast or tea snack. There is no technical content in the production. Stir well and then pour into the container. Do well in 3 minutes. Bake for another 20 minutes.... ...
Steamed black rice cake
The black rice noodles are ready-made bought by Taobao. The glutinous rice noodles are water milled. The sweetness is fresh. I like the sweetness better. If you like sweet food, you can add 10 grams of sugar.
Rice cake
Sweet rice cake. It can be eaten by old people and children
Custard pudding
Toast is a regular breakfast in my family. I bought it before and make it myself now... Toast for me. It's not ordinary dry bread. There are many ways to eat it. And it's very simple. It's like a toast and egg cup with cheese. It's like a presse... ...
Novice Qi Feng cake
Qifeng cake is what many novices want to make at the first time. There are a lot of little white may be mad when they just do it. They will collapse, shrink and not be familiar. In fact, Qifeng cake is not very difficult. The main thing is to pa... ...
Seaweed cookie
You like to eat seaweed, but it's usually salty, especially roasted. It's covered with salt. Later, I met this seaweed powder. It can be sprinkled in any auxiliary food. The baby can eat it after 9 months. At the end of the week, he and Honghong... ...
Rice and bread
Bread, as a Western staple food, has an attractive sweet smell and soft taste. It is especially liked by both adults and children. But the oven will make many people flinch. Lost the fun of making bread at home. And the real material health prot... ...
Scallion flavored soda cake
Soda biscuits. Also called soda biscuits. Although they are ordinary in appearance, they do not prevent this biscuit from becoming a regular snack for home and travel. The taste is salty, fragrant and crisp, and the production process is not com... ...
